Soups and Salads
Mixed Spring Greens (with choice of dressing.), Marinated Cucumber and Tomatoes, Vegetable Soup, Broccoli and Cheese Soup, Cole Slaw, Three Bean Salad, Pasta Salad, Tomato and Herb Soup, Other Options
Vegetables and Side Dishes
Potatoes Au Gratin, Red Bliss Potatoes, Rice Pilaf, Baked Potato, Whipped Potatoes, Green Beans Almondine, Broccoli Casserole, Vegetable Medley, Stir Fried Vegetables, Wild Rice Blend
Chicken Marsala Boneless chicken breast, sautéed then topped with Marsala wine and mushroom sauce.
Roast Pork Loin Served with a mushroom demi-glace and brandied apples.
Stuffed Red Salmon
Beef Tenderloin Stroganoff Served with buttered egg noodles.
Turkey Tetrazzini A casserole of roast turkey breast, white wine sauce, garden vegetables, and pasta.
Chicken Parmesan A classic Italian favourite.
Shrimp Fettuccine Shrimp in a creamy Alfredo sauce.
Penne Pasta With Italian sausage and peppers.
Sliced Top Round of Beef With oven roasted vegetables and au jus.