Appetizers and Salads
Mixed Spring Greens (with choice of dressing), Domestic Cheese and Fruit Tray, Seasonal Fresh Fruit Salad, Caesar salad
Vegetables and Side Dishes
Potatoes Au Gratin, Red Bliss Potatoes, Rice Pilaf, Baked Potato, Whipped Potatoes, Green Beans Almondine, Broccoli Casserole, Vegetable Medley, Stir Fried Vegetables, Wild Rice Blend
Roast Pork Loin
Tri-Coloured Tortellini With Alfredo or tomato herb sauce.
Shrimp Fettuccine Shrimp in a creamy Alfredo sauce.
Chicken A La King Chicken breast, served in a pastry shell with a creamy mushroom-pepper sauce.