Mixed Spring Greens (with choice of dressing), Marinated Cucumber and Tomatoes, Vegetable Soup, Broccoli and Cheese Soup, Cole Slaw, Three Bean Salad, Pasta Salad, Tomato and Herb Soup, Other Options
Beef Tenderloin Sautéed tenderloin, served with shiitake mushroom sauce.
Filet Mignon Served with sauce Bearnaise.
Roast Prime Rib of Beef Served with au jus and horseradish sauce.
Chicken Marsala Boneless chicken breast, sautéed then topped with Marsala wine and mushroom sauce.
Tenderloin of Pork Topped with brandied apple and raisin sauce.
Surf & Turf A petit filet and stuffed shrimp, with a light lemon butter sauce.
Stuffed Baked Salmon Sautéed and finished with a tropical fruit sauce.
Breast of Chicken In a creamy garlic and leek sauce.